Bio fabricant, Bio exigeant depuis 1979

Toasted soy flakes

Toasted soy flakes

Toasted soy flakes – Possible traces of cereals containing gluten, soy, nuts (hazelnuts, almonds, cashews), sesame.

Packaging
500 g 

Toasted soy flakes

NUTRITION

   Ingredient             100g / Contributions

   Fat*                                   19,9g/28%

   Carbohydrates**                      15g/6%

   Protein                              40g/80%

   Salt                                   0,01g/0%

*of which saturated fatty acids : 2.9g/15%

**of which sugar : 5,7g/6%

Fibre
15g

TASTING TIPS

Utilisation

Practical and easy to use, they are eaten as are for breakfast (muesli) or cooked in soups, gratins, preparation for vegetable cakes, cereal bars, cakes, breads … They are used in salty and sweet preparations .

Cooking: Take 4 tablespoons per person and cook for 5 minutes in 100 ml boiling water. Let it swell out of the heat for 2 minutes.