AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
*of which saturated fatty acids : 0.6g/3%
**of which sugar : 4.3g/5%
As this flour is naturally gluten-free and therefore non-bread-making, to make a well-raised quinoa bread, mix ¼ quinoa flour with ¾ wheat flour type 80.
- The quinoa flour will allow you to make pancakes, cakes, biscuits, creams and other preparations …
- You can also make bread by mixing the quinoa flour with another bread flour.