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Hulled Barley flour

Hulled Barley flour

Hulled Barley flour – Possible traces of soy, nuts, sesame.

       Packaging

              500 g 

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                         2.1g/3%

   Carbohydrates**                      63g/24%

   Protein                                   11g/22%

   Salt                                     0.00g/0%

*of which saturated fatty acids : 1.1g/5%

**of which sugar : 1.2g/1%

Fibre
9.8g

TASTING TIPS

Preparation

To have a leavened dough, especially for bread, it is better to mix the hulled barley flour with a wheat flour in a proportion 50-50.

Utilisation

  • Hulled barley flour will allow you to make delicious breads, patties, muffins, donuts, pancakes and cakes.

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