Hulled Barley flour
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
*of which saturated fatty acids : 1.1g/5%
**of which sugar : 1.2g/1%
To have a leavened dough, especially for bread, it is better to mix the hulled barley flour with a wheat flour in a proportion 50-50.
- Hulled barley flour will allow you to make delicious breads, patties, muffins, donuts, pancakes and cakes.
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