Packaging
500 g – 5 Kg – 10 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Contributions
Fat* 3.7g/5%
Carbonhydrates** 58g/22%
Protein 12g/24%
Salt 0.01g/0%
TASTING TIPS
Preparation
This spelled flour will replace the traditional whole wheat flour. It will allow you to make rustic and tasty preparations such as bread but also pancakes, pancakes, waffles, biscuits, pasta pie or pizza …
Utilisation
The strength of the gluten of the small spelled is rather weak: use a mold for the raising and cooking of your bread for a better holding of the dough.
If you want to make a well-raised bread, this whole einkorn flour can be mixed with a wheat flour or a large spelled wheat spell, for example.
If you want to make a well-raised bread, this whole einkorn flour can be mixed with a wheat flour or a large spelled wheat spell, for example.
