Bio fabricant, Bio exigeant depuis 1979

Green Lentils Flour

Green Lentils Flour

Possible traces of gluten *, soy, nuts (hazelnuts, almonds, cashews) and sesame.

*: Gluten content> 200 ppm (This product is not suitable for the preparation of guaranteed gluten-free or low-gluten products)

Packaging
500g

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Contribution

   Fat*                                 1.2 g

  Carbonhydrates**            50.4 g

   Protein                         24.0 g

   Salt                            0.061 g

*of which saturated fatty acids : 0.2 g

**of which sugar : 1.0 g

TASTING TIPS

Utilisation

The green lentils flour will bring a subtle flavor to all your recipes. Mixed with another bread flour (containing gluten), you can make salty or sweet recipes such as breads, cakes, cakes …

Think about it too to make delicious vegetable terrines!