Chick peas flour
Chick peas flour – 100% chickpeas
Possible traces of gluten *, soy, nuts (hazelnuts, almonds, cashews) and sesame.
*: Gluten content> 200 ppm (This product is not suitable for the preparation of guaranteed gluten-free or low-gluten products)
1 kg – 5 kg – 25 kg
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat 6.3 g
Carbonhydrates 45.3 g
Protein 19.6 g
Salt 0.1 g
*of which saturated fatty acids : 0.6 g
**of which sugar : 2.4 g
The chickpea flour is used to make the traditional “socca”, “farinata”, “calentita”.
More generally, you can use chickpea flour for biscuits but also cakes and bread by mixing it with bread flour (containing gluten)
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