Bio fabricant, Bio exigeant depuis 1979

Buckwheat flour

Buckwheat flour

Buckwheat flour – Possible traces of cereals containing gluten, soy, nuts, sesame.

Packaging
0.5 kg – 1 kg – 5 kg
10 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat                                    3.1g/4%

   Carbonhydrates                 64g/25%

   Protein                              13g/25%

   Salt                               0.03g/0%

TASTING TIPS

Preparation

Buckwheat flour will allow you to make delicious pancakes, biscuits, creams and other preparations.

Utilisation

As this flour cannot be used alone to bread-making, to make a buckwheat bread, mix ¼ of buckwheat flour with ¾ of wheat flour 82%,