Brown Short Grain Rice

Possible traces of cereals containing gluten, soy, nuts, sesame.

Packaging
1 kg – 3 kg – 10 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Contribution

   Fat*                               2.8g/4%

   Carbonhydrates**          79g/30%

   Protein                       7.5g/15%

   Salt                           0.03g/1%

TASTING TIPS

Preparation

For two people, put 1 volume (1 glass) of rice for 3 volumes of cold salt water.

Cook over medium heat and half covered for about 45 minutes from the boil.

Suggestion: Serve with vegetables and a few legumes. (Think of our legume flakes, quick to cook).

Utilisation

This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat or cold salads. It can also be used as a base for stuffing vegetables.