Bio fabricant, Bio exigeant depuis 1979

White Thai Rice

White Thai Rice

Possible traces of cereals containing gluten, soy, nuts (hazelnuts, almonds, cashews) and sesame.

        Packaging

500 g – 1 kg – 3 kg – 10 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Contribution

   Fat*                                 1.0g/1%

   Carbonhydrates**           78g/30%

   Protein                        6.7g/13%

   Salt                          0.00g/0%

*of which saturated fatty acids : 0.4g/2%

**of which sugar : 0.5g/1%

TASTING TIPS

Preparation

For one people, put 1 volume (1 glass) of rice for 3 volumes of cold salt water.

Cook over medium heat and half covered for about 10 to 15 minutes from boiling.

Suggestion: Serve with vegetables and a few legumes. (Think of our legume flakes, quick to cook).

Utilisation

  • This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat, or cold dishes as a basic ingredient in various and varied salads.
  • It can also be used as a base for stuffing vegetables or desserts such as rice pudding with spices. It is ideal to accompany fish, meat or vegetable curry.