Celnat

Semi Polished Thai Grain Rcie

Semi Polished Thai Grain Rcie

Possible traces of cereals containing gluten, soy, nuts (hazelnuts, almonds, cashews) and sesame.

       Packaging

500 g – 1 kg – 3 kg – 10 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Contribution

   Fat*                              2.2g/3%

   Carbonhydrates**         73g/28%

   Protein                      8.9g/18%

   Salt                         0.00g/0%

*of which saturated fatty acids : 0.7g/4%

**of which sugar : 0.6g/1%

TASTING TIPS

Preparation

For one people, put 1 volume ( 1 glass) of rice for 3 volumes of cold salt water.

Cook over medium heat and half covered for about 15 to 20 minutes from boiling.

Suggestion: Serve with vegetables and a few legumes. (Think of our legume flakes, quick to cook).

Utilisation

  • This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat, or cold dishes as a basic ingredient in various and varied salads.
  • It can also be used as a base for stuffing vegetables.