White short grain rice

White short grain rice – Possible traces of cereals containing gluten, soy, nuts, sesame.

Packaging

500 g – 1 kg – 3 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat                                           0.6g/1%

   Carbonhydrates                        79g/30%

   Protein                                   6.6g/13%

   Salt                                        0.01g/0%

TASTING TIPS

Preparation

For two people, put 1 volume ( 1 glass) of rice for 3 volumes of cold salt water,

Cook over medium heat and half covered for about 15 to 20 minutes from boiling.

Suggestion : Serve with vegetables and a few legumes. (Think of our legume flakes, quick to cook).

Utilisation

This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat or cold salads. It can also be used as a base for stuffing vegetables