500 g – 1 kg – 3 kg – 10 kg
AVERAGE NUTRITIONAL VALUES
100g / % Contributions
*of which saturated fatty acids : 0.2g/1%
**of which sugar : 0.3g/0%
- This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat, or cold dishes as a basic ingredient in various and varied salads.
- It can also be used as a base for stuffing vegetables or desserts such as rice pudding with spices. It is ideal to accompany fish, meat or vegetable curry.