Bio fabricant, Bio exigeant depuis 1979

Brown Thai Grain Rice

Brown Thai Grain Rice

Possible traces of cereals containing gluten, soy, nuts (hazelnuts, almonds, cashews) and sesame.

Packaging
500 g – 3 kg – 25 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Contribution

  Fat*                                2.8g/4%

   Carbonhydrates**           68g/26%

   Protein                         10g/21%

   Salt                           0.00g/0%

*of which saturated fatty acids : 0.9g/5%

**of which sugar : 0.7g/1%

TASTING TIPS

Preparation

For one people, put 1 volume (1 glass) of rice for 3 volumes of cold salt water.

Cook over medium heat and half covered for about 30 min from boiling. Let swell.

Suggestion: Serve with vegetables and a few legumes. (Think of our legume flakes, quick to cook).

Utilisation

  • This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat, or cold dishes as a basic ingredient in various and varied salads.
  • It can also be used as a base for stuffing vegetables.