500 g – 3 kg – 25 kg
AVERAGE NUTRITIONAL VALUES
100g / % Contribution
*of which saturated fatty acids : 0.9g/5%
**of which sugar : 0.7g/1%
- This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat, or cold dishes as a basic ingredient in various and varied salads.
- It can also be used as a base for stuffing vegetables.