Packaging
1 kg – 3 kg – 25 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat 1.1g/2%
Carbonhydrates 71g/27%
Protein 7.2g/14%
Salt 0.01g/0%
AVERAGE NUTRITIONAL VALUES
Preparation
Rye flour will allow you to make breads that will have a longer shelf life. It’s slightly sweet flavor will allow you to make your homemade gingerbread.
Utilisation
To obtain a leavened dough, it is preferable to mix the rye flour with a wheat flour in a proportion 60-40 (60% of rye flour and 40% of wheat flour).
