Bio fabricant, Bio exigeant depuis 1979
Rye flour

Rye flour – Possible traces of soy, nuts, sesame.

Packaging
1 kg – 3 kg – 25 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat                                       1.1g/2%

   Carbonhydrates                    71g/27%

   Protein                              7.2g/14%

   Salt                                  0.01g/0%

AVERAGE NUTRITIONAL VALUES

Preparation

Rye flour will allow you to make breads that will have a longer shelf life. It’s slightly sweet flavor will allow you to make your homemade gingerbread.

Utilisation

To obtain a leavened dough, it is preferable to mix the rye flour with a wheat flour in a proportion 60-40 (60% of rye flour and 40% of wheat flour).