AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
*of which saturated fatty acid : 0.7g/4%
**of which sugar : 1,5g/2%
- The millet can be present in many recipes. It can be added to soups, stuffings and salads and will be perfect in a gratin.
- You can also blow it like corn, prepare it in a meat pie with vegetables or serve it with a tomato sauce.
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