AVERAGE NUTRITIONAL VALUES
100g / 18% Reference contribution
**of which sugar : 1,1g/1%
- Cook the Soba in a large volume of boiling salted water for 5 minutes until they are tender. It is important not to cook them too long. Drain and decorate according to your taste.
- Japanese style: once cooked, rinse immediately with cold water so that they retain their texture and accompany with a spicy sauce served in a dish.
In Japan, Soba is served hot but also cold, often accompanied by soy sauce. They will be delicious with seaweed and accompanied by daïkon and chopped green onions.