Bio fabricant, Bio exigeant depuis 1979

Umeboshi puree

Umeboshi puree

Umeboshi puree – umé plums, sea salt, shiso leaves.

        Packaging

         300 g – 10 Kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / 1% Reference contribution

   Fat*                               0,6g/1%

   Carbohydrates**              2,7g/1%

   Proteins                        0,3g/1%

   Salt                               14g/233%

*of which saturates :               0,0g/0%

**of which sugar :                  0,5g/1%

Fibers
3,6g

TASTING TIPS

Utilization

An essential condiment to Japanese and macrobiotic cuisine, these highly acidic and salty plums are eaten as they are during the meal as an accompaniment to rice, vegetables or legumes. Can also be cooked in a Kuzu cream. Alkalizing food to be consumed in moderation