Einkorn – Cereal containing gluten. Possible traces of soy, nuts (hazelnuts, almonds, cashews), sesame.
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
*of which saturated fatty acid : 1.3g/7%
**of which sugar : 12g/13%
The einkorn becomes very tender after cooking and is consumed like rice. It can be enjoyed in salads, risottos or with vegetables, legumes, meats, fish, etc.
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