Packaging
250 g – 450 g – 3 Kg – 10 Kg
Whole blond sesame seeds
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat* 52g/74%
Carbonhydrates** 3,2g/1%
Protein 23g/46%
Salt 0,00g/0%
*of which saturated fatty acid : 7,8g/39%
**of which sugar : 1,2g/1%
Fibre
12g
Calcium
975mg
Iron
15mg
TASTING TIPS
Preparation
Whole sesame seeds can be incorporated into your breads, cakes or sprinkled on your gratins, pies or salads. They are used to make “Gomasio”, a traditional Japanese and macrobiotic condiment.
Utilisation
To make your “homemade” gomasio: in a mortar mix 10 to 14 volumes of toasted sesame with 1 volume of salt, then pound using a Suribachi mortar, until a powder is obtained. Then store the preparation in a glass jar.
