Bio fabricant, Bio exigeant depuis 1979

Whole sesame seeds

Whole sesame seeds

Whole sesame seeds – Possible traces of cereals containing gluten, soy, nuts, sesame.

Packaging
250 g – 450 g – 3 Kg – 10 Kg

Whole blond sesame seeds

 

 

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                     52g/74%

   Carbonhydrates**                    3,2g/1%

   Protein                               23g/46%

   Salt                                   0,00g/0%

*of which saturated fatty acid : 7,8g/39%

**of which sugar : 1,2g/1%

Fibre
12g

Calcium
975mg

Iron
15mg

TASTING TIPS

Preparation

Whole sesame seeds can be incorporated into your breads, cakes or sprinkled on your gratins, pies or salads. They are used to make “Gomasio”, a traditional Japanese and macrobiotic condiment.

Utilisation

To make your “homemade” gomasio: in a mortar mix 10 to 14 volumes of toasted sesame with 1 volume of salt, then pound using a Suribachi mortar, until a powder is obtained. Then store the preparation in a glass jar.

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