Packaging
500 g – 3 kg – 10 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat* 3.1g/4%
Carbonhydrates** 75g/29%
Protein 6.3g/13%
Salt 0.01g/0%
*of which saturated fatty acid : 1.0g/5%
**of which sugar : 0.3g/0%
TASTING TIPS
Preparation
For two people, put 1 volume ( 1 glass) of rice for 3 volumes of cold salt water,
Cook over medium heat and half covered for about 35 min from boiling. Let swell.
Suggestion : Serve with vegetables and a few legumes. (Think of our legume flakes, quick to cook).
Utilisation
- This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat, or cold dishes as a basic ingredient in various and varied salads.
- It can also be used as a base for stuffing vegetables.
