AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
*of which saturated fatty acids : 0.9g/5%
**of which sugar : 4.1g/5%
For your uncooked recipes, once sprinkled, mix the oat bran and let “swell” for 10 minutes.
- Wheat bran is used in many ways. It can be sprinkled in a yogurt, a compote, on your soups …
- It can also be added to bread dough, cake, cookies, pie or in your vegetable cake preparations.