250 g – 500 g – 3 kg
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
*of which saturated fatty acids : 1.4g/7%
**of which sugar : 0.9g/1%
For your uncooked recipes, once sprinkled, mix the oat bran and let “swell” for 10 minutes.
- Oat bran is used in many ways. It can be sprinkled in a yogurt, a compote, on your soups …
- It can also be added to bread dough, cake, cookies, pie or in your vegetable cake preparations.
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