Gluten free muesli with Red fruits

Gluten free muesli with Red fruits – GLUTEN FREE – Toasted rice flakes*, red fruits* (9%) (cranberries*, strawberries*, raspberries*, red currants*), sultanas*, corn flakes*, buckwheat*, buckwheat rice billets*. (*) Products from Organic Farming – Possible traces of soy, nuts (almonds, cashew nuts).

Packaging
  375 g 

Cranberries

Raspberries

Strawberries

Currants

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Carbohydrates**                  80g/31%

   Protein                              7,1g/14%

   Fat*                                     2,1g/3%

   Salt                                    0.2g/3%

*of which saturated fatty acids : 0.5g/2%

**of which sugar : 13g/15%

TASTING TIPS

Preparation

Put 40g of muesli into a bowl

Add a yoghurt or vegetable milk

Enjoy for breakfast or snack

Utilisation

  • Ideal for breakfast as well as for a snack, this muesli can be eaten plain or with a vegetable milk, a compote of fruit, a yoghurt or a dessert soy cream.
  • It can also be added in your crumbles, cookies or cakes.
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