Gluten free muesli

Gluten free muesli – GLUTEN FREE – Toasted rice flakes*, cornflakes*, sultanas*, apples*, toasted buckwheat*, hazelnuts*, toasted sesame*. (*) Products from Organic Farming – Possible traces of nuts (almonds, cashew nuts).

 Packaging
  500 g – 3 kg – 25 kg


Grapes

Hazelnuts


Apples


Sesame seeds

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                    5.3g/8%

  Carbohydrates**                   76g/29%

   Protein                              7.6g/15%

   Salt                                  0.24g/4%

*of which saturated fatty acids : 0.8g/4%

**of which sugar : 13g/14%

Magnesium                
110mg/29%

TASTING TIPS

Preparation

Put 40g of muesli into a bowl

Add a yoghurt or vegetable milk

Enjoy for breakfast or snack

Utilisation

  • Ideal for breakfast as well as for a snack, this muesli can be eaten plain or with a vegetable milk, a fruit compote, a yoghurt or a dessert soy cream.
  • It can also be added in your crumbles, cookies or cakes.
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