AVERAGE NUTRITIONAL VALUES
100g / % Contributions
*of which saturated fatty acids : 0.0g/0%
**of which sugar : 0.9g/1%
- Fine, bright, rich in starch and particularly digestible, this starch is used to prepare porridge for children, to bind sauces, for soups.
You can also incorporate it into your recipes for desserts, creams or custards.
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