Packaging
250 g
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Contributions
Fat* 2.4g/3%
Carbonhydrates** 77g/30%
Protein 7.6g/15%
Salt 0.02g/0%
*of which saturated fatty acids : 0.6g/3%
**of which sugar : 0.9g/1%
TASTING TIPS
Preparation
- Dilute 4 tablespoons of whole rice cream in 500 ml cold water.
- Then put on medium heat and cook for 3 to 5 minutes until a smooth mixture.
- Cook for 5 to 7 minutes to obtain a more digestible porridge for children.
Utilisation
- Whole rice cream is an ingredient of choice to thicken soups or to make excellent sauces such as bechamel.
- You can also make soft, nutritious and digestible porridges for children over 6 months (presence of gluten).
