Bio fabricant, Bio exigeant depuis 1979

Whole Rice Cream

Whole Rice Cream

Possible traces of cereals containing gluten, soy, nuts, sesame.

       Packaging

             250 g

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Contributions

   Fat*                            2.4g/3%

   Carbonhydrates**       77g/30%

   Protein                     7.6g/15%

   Salt                        0.02g/0%

*of which saturated fatty acids : 0.6g/3%

**of which sugar : 0.9g/1%

TASTING TIPS

Preparation

  • Dilute 4 tablespoons of whole rice cream in 500 ml cold water.
  • Then put on medium heat and cook for 3 to 5 minutes until a smooth mixture.
  • Cook for 5 to 7 minutes to obtain a more digestible porridge for children.

Utilisation

  • Whole rice cream is an ingredient of choice to thicken soups or to make excellent sauces such as bechamel.
  • You can also make soft, nutritious and digestible porridges for children over 6 months (presence of gluten).

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