Bio fabricant, Bio exigeant depuis 1979

Oat cream

Oat cream

Oat cream – Possible traces of cereals containing gluten, soy, nuts (hazelnuts, almonds, cashews), sesame.

        Packaging

               250 g

Pumpkin seeds

Oatmeal

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                      6.8g/10%

   Carbonhydrates**                   68g/26%

   Protein                                9.8g/20%

   Salt                                     0.01g/0%

*of which saturated fatty acids : 1.2g/6%

**of which sugar : 1.1g/1%

TASTING TIPS

Preparation

  • Dilute 4 tablespoons of oat cream in 500 ml cold water.
  • Then put on medium heat and cook for 3 to 5 minutes until a smooth mixture.
  • Cook for 5 to 7 minutes to obtain a more digestible porridge for children

Utilisation

  • Oat cream is an ingredient of choice to thicken soups or to make excellent sauces such as bechamel.
  • You can also make soft, nutritious and digestible porridges for children over 6 months (presence of gluten).

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