AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
*of which saturated fatty acids : 0.3g/1%
**of which sugar : 0.0g/0%
- Wheat gluten is used in seitan or minchin. “Seitan” means “protein” in Japanese. It is a paste obtained after mixing gluten and water, it also adds tamari or olive oil, recipes vary.
- You can also add gluten in your bread recipes, especially those based on flour naturally gluten free.
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