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Wheat gluten

Wheat gluten

Wheat gluten – Possible traces of soy, nuts, sesame.

       Packaging

             500 g

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                      5.0g/7%

   Carbonhydrates**                    15g/6%

   Protein                              75g/150%

   Salt                                   0.01g/0%

*of which saturated fatty acids : 0.3g/1%

**of which sugar : 0.0g/0%

TASTING TIPS

Utilisation

  • Wheat gluten is used in seitan or minchin. “Seitan” means “protein” in Japanese. It is a paste obtained after mixing gluten and water, it also adds tamari or olive oil, recipes vary.
  • You can also add gluten in your bread recipes, especially those based on flour naturally gluten free.

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