Traditional Corn Flakes

Traditional Corn flakes – Corn*, corn syrup*, sea salt*, soy lecithin*. (*) From organic farming. Guaranteed without the use of GMOs according to the regulations in force – Possible traces of cereals containing gluten, nuts (hazelnuts, almonds, cashews), sesame.

  Packaging
 375 g – 12 kg 

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

 Fat*                                       1,0g/1%

   Carbohydrates**                  80g/31%

   Protein                               8g/16%

   Salt                                  0,8g/13%

*of which saturated fatty acids : 0.2g/1%

**of which sugar : 6g/7%

TASTING TIPS

Preparation

Put 40g flakes into a bowl

Add vegetable milk

Enjoy for breakfast or snack

Utilisation

Ideal for breakfast or afternoon tea, these flakes can be eaten plain or with a vegetable milk, a fruit compote, a yoghurt or a dessert soy cream.

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