Traditional Corn Flakes
Traditional Corn flakes – Corn*, corn syrup*, sea salt*, soy lecithin*. (*) From organic farming. Guaranteed without the use of GMOs according to the regulations in force – Possible traces of cereals containing gluten, nuts (hazelnuts, almonds, cashews), sesame.
375 g – 12 kg
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
*of which saturated fatty acids : 0.2g/1%
**of which sugar : 6g/7%
Put 40g flakes into a bowl
Add vegetable milk
Enjoy for breakfast or snack
Ideal for breakfast or afternoon tea, these flakes can be eaten plain or with a vegetable milk, a fruit compote, a yoghurt or a dessert soy cream.
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