Bio fabricant, Bio exigeant depuis 1979

Soy protein

Soy protein

Soy protein – Small – Traces possibles de céréales contenant du gluten, fruits à coques (noisettes, amandes, noix de cajou), sésame.

       Packaging

        300 g – 12 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / 19% Reference contributions

   Fat*                                         6.0g/9%

   Carbonhydrates**                       20g/8%

   Protein                                  52g/104%

   Salt                                        0.13g/2%

*of which saturated fatty acid : 0.8g/4%

**of which sugar : 7.0g/8%

Fibre
16g

Phosphorus
730mg/104%

Zinc 
5.0mg/50%

Calcium                        190mg/24%

Iron
8.0mg/57%

Magnesium                 280mg/75%

TASTING TIPS

Preparation

  For one serving, use about 30 to 40 g of soy protein.

  Rehydrate them in hot water for about 10 minutes.

  Drain and wring out excess water.

 

Utilisation

  • LThe proteins can be used like meat. After hydration, the weight of the product is tripled and retains its consistency
  • With a relatively neutral flavor, to give them flavor, we suggest rehydrating the soy protein in a broth, in a soy sauce marinade.

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