Packaging
300 g – 12 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / 19% Reference contributions
Fat* 6.0g/9%
Carbonhydrates** 20g/8%
Protein 52g/104%
Salt 0.13g/2%
*of which saturated fatty acid : 0.8g/4%
**of which sugar : 7.0g/8%
Fibre
16g
Phosphorus
730mg/104%
Zinc
5.0mg/50%
Calcium 190mg/24%
Iron
8.0mg/57%
Magnesium 280mg/75%
TASTING TIPS
Preparation
For one serving, use about 30 to 40 g of soy protein.
Rehydrate them in hot water for about 10 minutes.
Drain and wring out excess water.
Utilisation
- LThe proteins can be used like meat. After hydration, the weight of the product is tripled and retains its consistency
- With a relatively neutral flavor, to give them flavor, we suggest rehydrating the soy protein in a broth, in a soy sauce marinade.
