Packaging
500 g
Wheat flour
Wheat flour
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat* 1,6g/2%
Carbonhydrates** 74g/28%
Protein 12g/23%
Salt 0,01g/0%
*of which saturated fatty acid : 0,4g/2%
**of which sugar : 3,2g/4%
TASTING TIPS
Preparation
1. Put 100g of pasta in 1l of boiling water
2. Cook 5 min and drain
3. Taste!
