Bio fabricant, Bio exigeant depuis 1979

3 Colors Fusilli

3 Colors Fusilli

        Packaging

              500 g

Wheat Flour

 

Spinach Flour

Tomato Flour

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Contributions

   Fat*                                  1,5g/2%

   Carbonhydrates**             74g/28%

   Protein                            11g/21%

   Salt                             0,04g/1%

*of which saturated fatty acids : 0,4g/2%

**of which sugar : 3,3g/4%

TASTING TIPS

Preparation

1. Put 100g of pasta in 1l of boiling water.

2. Cook 5 min and drain.

3. Taste!