Bio fabricant, Bio exigeant depuis 1979

White Couscous

White Couscous

White Couscous – Allergens: Gluten
Possible traces of soy, nuts (hazelnuts, almonds, cashews), sesame.

        Packaging

    500 g – 1, 3 and 10 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                             1.4g/2%

   Carbonhydrates**                        78g/30%

   Protein                                      13g/26%

   Salt                                         0.20g/3%

*of which saturated fatty acid : 0.1g/1%

**of which sugar : 0.2g/0%

TASTING TIPS

Preparation

50 g per person. Mix 2 to 3 tablespoons of olive oil with your couscous. Pour 1 volume of hot or boiling water for 1 volume of couscous.

Let rise for 5 to 7 minutes. Optionally, cook for 15 minutes in the steam, removing the grains with a fork.

Season to your liking.

Utilisation

  • You can eat the white couscous with vegetables and spices or even legumes (chickpeas, etc.), or make delicious couscous and tabbouleh.
  • In the oriental tradition, couscous can also be used in a sweet version, accompanied by dried fruits …