White Couscous

White Couscous – Allergens: Gluten
Possible traces of soy, nuts (hazelnuts, almonds, cashews), sesame.

Packaging

500 g – 1, 3 and 10 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

Fat* 1.4g/2%

Carbonhydrates** 78g/30%

Protein 13g/26%

Salt 0.20g/3%

*of which saturated fatty acid : 0.1g/1%

**of which sugar : 0.2g/0%

TASTING TIPS

Preparation

50 g per person. Mix 2 to 3 tablespoons of olive oil with your couscous. Pour 1 volume of hot or boiling water for 1 volume of couscous.

Let rise for 5 to 7 minutes. Optionally, cook for 15 minutes in the steam, removing the grains with a fork.

Season to your liking.

Utilisation

You can eat the white couscous with vegetables and spices or even legumes (chickpeas, etc.), or make delicious couscous and tabbouleh.
In the oriental tradition, couscous can also be used in a sweet version, accompanied by dried fruits …

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