Bio fabricant, Bio exigeant depuis 1979

White Carnaroli Rice

White Carnaroli Rice

Possible traces of cereals containing gluten, soy, nuts, sesame.

Paxkaging
500 g – 3 kg – 10 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Contribution

   Fat*                               0.6g/1%

   Carbonhydrates**           79g/31%

   Protein                       7.2g/13%

   Salt                          0.01g/0%

Fibre                           20g

Iron                            8,1mg/58%

Phosphor                 354g/51%

TASTING TIPS

Preparation

For one person, put 1 glass of rice and 2.5 to 3 glasses of hot broth.

 

Brown the rice grains in olive oil with chopped onions.

 

Cook for about 20 minutes over medium heat, gradually adding the broth and stirring regularly with a wooden spoon.

 

Utilisation

The white carnaroli rice is used for the preparation of delicious risottos in the Italian tradition. It is also ideal for making paella, rice-based desserts (rice pudding, etc.) but also for sushi rice.