AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
*of which saturated fatty acids : 0.1g/0%
**of which sugar : 59g/66%
You can choose to pre-soak the sultanas for half an hour in water or the juice of your choice, or incorporate them directly into your recipe.
- The sultanas are used in many breads and pastries (kougelhopf, snails or sultanas breads).
- You can add them to your salad recipes (with grated carrots, in particular), with condiments or in chutneys.
They will be appreciated in fruit compotes.
- In salty dishes, the sultanas will enhance couscous or bulgur dishes or poultry stuffing.
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