Bio fabricant, Bio exigeant depuis 1979

Sultanas

Sultanas

        Packaging

              375 g

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                        0.5g/1%

   Carbohydrates**                     76g/29%

   Protein                                  3.1g/6%

   Salt                                     0.03g/0%

*of which saturated fatty acids : 0.1g/0%

**of which sugar : 59g/66%

Fibre
3.7g

TASTING TIPS

Preparation

You can choose to pre-soak the sultanas for half an hour in water or the juice of your choice, or incorporate them directly into your recipe.

Utilisation

  • The sultanas are used in many breads and pastries (kougelhopf, snails or sultanas breads).
  • You can add them to your salad recipes (with grated carrots, in particular), with condiments or in chutneys.
    They will be appreciated in fruit compotes.
  • In salty dishes, the sultanas will enhance couscous or bulgur dishes or poultry stuffing.

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