Soft wheat for sprouting

Soft wheat for sprouting – Possible traces of soy, nuts, sesame.

Packaging
500 g


Soft wheat seeds

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                  2,0g/3%

   Carbonhydrates**               61g/24%

   Protein                             11g/22%

   Salt                                 0.01g/0%

*of which saturated fatty acid : 2,0g/3%

**of which sugar : 2,2g/2%

Fibre
11g

TASTING TIPS

Preparation


Sprout the grains of soft wheat

Utilisation

Consume the soft wheat sprouts in salads or slightly wok or pan, with vegetables.

Discover more recipes

Related products