Bio fabricant, Bio exigeant depuis 1979

Shirataki

Shirataki

Shirataki (Konjac vermicelli) – Tapioca syrup, tapioca starch, konjac powder, coagulant (calcium hydroxide) acidity regulator (citric acid).

        Packaging

                75g

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / 17% Reference contribution

   Fat*                               0,1g/0%

   Carbohydrates**              80g/31%

   Proteins                        0,1g/0%

   Salt                               0,06g/1%

*of which saturates :              0,0g/0%

**of which sugar :                 13g/14%

Fibers
9,4g

TASTING TIPS

Preparation

  • Immerse the Shirataki in boiling water for 5 to 7 minutes.
  • Rinse them immediately with cold water to maintain their texture and then drain them. Decorate them according to your taste.

Utilization

Shirataki are eaten as salty as sweet, cold or hot. So, you can taste them in salads, in soups or even as a dessert, sprinkled with maple syrup.

As part of a diet, it is advisable to consume them at the start of a meal for an immediate satiety effect.