Packaging
1 kg – 5 kg – 25 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat 6.8 g
Carbohydrates 68.1 g
Protein 9.8 g
Salt 0.01 g
*of which saturated fatty acids : 1.2 g
**of which sugar : 1.1 g
TASTING TIPS
Preparation
Pour faire un pain à l’avoine bien levé, mélangez 1/3 de farine d’avoine à 2/3 de farine de blé.
Utilisation
This flour will allow you to make pancakes, pancakes or any other type of dough.
The use of oatmeal will bring sweetness to your pastries, pie dough and breads. Note that this flour can be used with other flours (wheat, spelled, amaranth …) but also alone!