Popping corn

Popping corn – Possible traces of cereals containing gluten, soy, nuts, sesame.

Packaging
500 g

Corn kernels

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

Fat* 3,2g/5%

Carbonhydrates** 62g/24%

Protein 9,3g/19%

Salt 0.01g/0%

*of which saturated fatty acid : 0.5g/2%

**of which sugar : 1,7g/2%

Fibre
12g

TASTING TIPS

Preparation

Heat a little oil in a frying pan and throw in a handful of corn kernels.

Shake for a few minutes on high heat, keeping the lid closed, until the beans burst. Serve salty or sweet.

Utilisation

You can use this product to make delicious savory or sweet popcorn.
You can also eat the corn kernels after cooking them in water for 20 to 30 minutes. They will accompany your salads and raw vegetables.
More traditionally, corn kernels will be used for the recipe of pozole (thick soup of corn and aromatics), a dish from South America.

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