Popping corn

Popping corn – Possible traces of cereals containing gluten, soy, nuts, sesame.

Packaging
500 g 


Corn kernels

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                    3,2g/5%

   Carbonhydrates**                 62g/24%

   Protein                              9,3g/19%

   Salt                                   0.01g/0%

*of which saturated fatty acid : 0.5g/2%

**of which sugar : 1,7g/2%

Fibre
12g

TASTING TIPS

Preparation


Heat a little oil in a frying pan and throw in a handful of corn kernels.

Shake for a few minutes on high heat, keeping the lid closed, until the beans burst. Serve salty or sweet.

Utilisation

  • You can use this product to make delicious savory or sweet popcorn.
  • You can also eat the corn kernels after cooking them in water for 20 to 30 minutes. They will accompany your salads and raw vegetables.
  • More traditionally, corn kernels will be used for the recipe of pozole (thick soup of corn and aromatics), a dish from South America.
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