AVERAGE NUTRITIONAL VALUES
100g / 50% Reference contribution
*of which saturates : 0,4g/2%
**of which sugar : 1,1g/1%
- Cook the Japanese durum wheat noodle UDON in a large volume of boiling water for about 10 minutes until they are tender. Drain and garnish according to your taste.
Udon can be enjoyed in a hot miso broth or in a soup, or served with vegetables. Cold, they will be appreciated in salads.
In Japan, Udon is served both hot and cold, often seasoned with soy sauce. They will be delicious cold, accompanied by seaweed and chopped green onions or hot with vegetables.