Japanese durum wheat noodles UDON
Japanese durum wheat noodles UDON – Whole wheat flour*, sea salt. (*) Products from Organic Farming.
AVERAGE NUTRITIONAL VALUES
100g / 50% Reference contribution
*of which saturates : 0,4g/2%
**of which sugar : 1,1g/1%
- Cook the Japanese durum wheat noodle UDON in a large volume of boiling water for about 10 minutes until they are tender. Drain and garnish according to your taste.
In Japan, Udon is served both hot and cold, often seasoned with soy sauce. They will be delicious cold, accompanied by seaweed and chopped green onions or hot with vegetables.
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