Japanese buckwheat noodles SOBA
Japanese buckwheat noodles SOBA(40 % buckwheat) – Whole wheat flour*, buckwheat flour* (40%), sea salt. (*) Products from Organic Farming.
AVERAGE NUTRITIONAL VALUES
100g / 16% Reference contribution
*of which saturates : 0,4g/2%
**of which sugar : 2,1g/2%
Then cut the leaf into small pieces and sprinkle them on your salads or hot dishes.
Crumbled, nori leaves are also eaten on your dishes of cereals, pasta, fish, vegetables … Cut into strips, they will decorate your soups or broths for soba.
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