500 g – 3 kg
AVERAGE NUTRITIONAL VALUES
100g / 18% Reference contributions
*of which saturated fatty acids : 0.3g/2%
**of which sugar : 0.7g/1%
- The polenta can be used for many culinary preparations, both savory and sweet.
- You can make them into patties, gratins, fries, gnocchi or delicious donuts