Dried Lotus roots (slices)
AVERAGE NUTRITIONAL VALUES
100g / 15% Reference contribution
*of which saturates : 0,0g/0%
**of which sugar : 2,7g/1%
- Soak in lukewarm water for at least 1/2 hour to allow the slices to rehydrate.
- Drain and use them raw or stewed with vegetables.
Sweet and crunchy, the dried lotus roots can be enjoyed raw in salads or marinated in rice seasoning.
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