Bio fabricant, Bio exigeant depuis 1979

Corn Flour

Corn Flour

Corn Flour – Possible traces of cereals containing gluten, soy, nuts, sesame.

       Packaging

         500 g – 3 kg 

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                        1.6g/2%

   Carbohydrates**                     76g/29%

   Protein                                 4.6g/9%

   Salt                                      0.0g/0%

*of which saturated fatty acids : 0.3g/2%

**of which sugar : 0.6g/1%

TASTING TIPS

Utilisation

  • This corn flour will allow you to make delicious savory or sweet breads, patties, muffins, donuts, pancakes and cakes.
  • As this flour is naturally gluten-free and therefore cannot be used alone to make a bread, to make a well-raised cornmeal, mix ¼ of corn flour with ¾ of wheat flour