500 g – 3 kg
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
*of which saturated fatty acids : 0.3g/2%
**of which sugar : 0.6g/1%
- This corn flour will allow you to make delicious savory or sweet breads, patties, muffins, donuts, pancakes and cakes.
- As this flour is naturally gluten-free and therefore cannot be used alone to make a bread, to make a well-raised cornmeal, mix ¼ of corn flour with ¾ of wheat flour
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