Bio fabricant, Bio exigeant depuis 1979

Chestnut soup

Chestnut soup

“Chestnut soup – Toasted chestnut flakes* (34%), barley flakes*, pre-cooked barley flour*, vegetables broth* (salt, yeast*, natural flavor*, onions*, carrots*, sunflower oil*, potatoes starch*, turmeric*, parsley*, mace*), onions*, mushrooms*. (*) Products from Organic Farming – Allergens: Gluten
Possible traces of soy, nuts (hazelnuts, almonds, cashews) and sesame.”

        Packaging

               100g

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / 17% Reference contribution

   Fat*                              3.1g/4%

   Carbohydrates**              63g/24%

   Proteins                        11g/21%

   Salt                               5.0g/83%

*of which saturates :               0.8g/4%

**of which sugar :                  3.4g/4%

TASTING TIPS

Preparation

Put the mixture into 1L to 1.5L of cold water, bring to a boil, cover and simmer for 5 minutes on low heat.

Taste!

Utilization

  • Simple and quick to prepare, it can be eaten hot, mixed or not.
  • You can choose to decorate it with a little olive oil, croutons, fresh herbs …

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