Bio fabricant, Bio exigeant depuis 1979

Chestnut Flour from Italy

Chestnut Flour from Italy

100% chestnuts

Possible traces of gluten *, soy, nuts (hazelnuts, almonds, cashews) and sesame.

*: Gluten content> 200 ppm (This product is not suitable for the preparation of guaranteed gluten-free or low-gluten products)

Packaging
500g – 25 kg

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Contributions

   Fat*                               4.5 g

   Carbonhydrates**          64.8 g

   Protein                          6.2 g

   Salt                          0.030 g

*of which saturated fatty acids : 1.3 g

**of which sugar : 24.9 g

TASTING TIPS

Utilisation

The chestnut flour will bring a subtle flavor to your recipes for cakes, pancakes, pancakes, pie dough … You can also make bread by mixing the chestnut flour with another bread flour. Dare a varied cuisine !

 

 

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