Bulgur Sliced rice with chestnut
Bulgur Sliced rice with chestnut – Ingredients: whole long rice *, chestnuts (30%). (*) products from organic farming.
Possible traces of soy, nuts, sesame.
AVERAGE NUTRITIONAL VALUES
100g / 18% Reference contributions
*of which saturated fatty acid : 0.8g/4%
**of which sugar : 8.1g/9%
50 g per person.
- Put your volume of bulgur in 2 times its volume of boiling salted water.
- Cook for 15 minutes over low heat, covering.
- Let swell for 10 minutes off the heat.
This bulgur can be used as the basis for an original savory garnish, a soup or also for tasty desserts (for example rice milk).
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