Packaging
500 g
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat* 7.1g/10%
Carbohydrates** 62g/24%
Protein 16g/31%
Salt 0.05g/1%
*of which saturated fatty acids : 2.1g/11%
**of which sugar : 0.5g/1%
Fibre
6.8g
TASTING TIPS
Utilisation
This flour will allow you to make pancakes and biscuits.
Mixed with another flour (wheat, spelled, oats …), it will bring softness to your pastries and breads.
