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AGAR-AGAR in Sticks

AGAR-AGAR in Sticks

AGAR-AGAR (Sticks).

        Packaging

               15 g

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / 8% Reference contribution

   Fat*                              0.0g/0%

   Carbohydrates**             0.0g/0%

   Proteins                        1.6g/3%

   Salt                               0.60g/10%

*of which saturates :              0.0g/0%

**of which sugar :                 0.0g/0%

Fibers
76g

TASTING TIPS

Preparation

One stick of agar-agar is enough to gel ¾ liter of liquid. Pass the agar-agar stick under cold water and squeeze it before using it. Then incorporate your agar-agar in the cold liquid of your preparation.

Bring gently to a boil until completely dissolved. Take care not to cook for more than 3 minutes after boiling, otherwise it will liquefy again.

Utilization

This vegetable gelling agent it can be used for jams and jellies, dessert creams, custards, aspics, ice creams, salty or sweet mousses.