Bio fabricant, Bio exigeant depuis 1979

AGAR-AGAR Flakes

AGAR-AGAR Flakes

AGAR-AGAR (Flakes).

        Packaging

               30 g 

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / 8% Reference contribution

 

   Fat*                              0,0g/0%

   Carbohydrates**             0,0g/0%

   Proteins                       1,6g/3%

   Salt                              0,60g/10%

*of which saturates :             1.3g/6%

**of which sugar :                 1g/1%

Fibers
76g

TASTING TIPS

Preparation

2 grams of agar-agar flakes are enough to gel ½ liter of liquid. Dilute your agar-agar in the cold liquid of your preparation.

Bring gently to a boil until completely dissolved. Take care not to cook for more than 3 minutes after boiling, otherwise it will liquefy again.

Utilization

  • This vegetable gelling agent it can be used for jams and jellies, dessert creams, custards, aspics, ice creams, salty or sweet mousses.